Featured Halal products

HARIRA Zuppa alla marocchina 12x1L Ajvar - Salsa vegetale alla paprica piccante 12x330g OZYOREM Salame "BEYAZ PRENS" 12x300g MERAY Arachidi tostate con sesamo 24x85g BAKTAT Giardiniera di verdure 12X720g Succo di mela "RELAX" 12x500ml Zuppa "YAYLA" 12x65g MERAY Semi di girasole salati 12x150g DESTAN Salame di manzo 10x450g Ajvar - Salsa vegetale alla paprica 12x330g DESTAN formaggio di capra 12x200g OZYOREM Fette di salame con paprica 12x200g DESTAN Kangal sucuk 9x1000g DESTAN Parmak sucuk 9x1000g DESTAN Salame di Pollo e Tacchino 10x450g PERA Lokum alla rosa 24x160gr Succo di mirtillo "RELAX" 12x500ml Energy Drink "Golden Eagle" 24x250ml MERAY Semi di girasole 12x170g DESTAN Formaggio bianco 60% 6x800g


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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: One 16-ounce package yufka dough, 3/4 cup canola oil, plus more for brushing, 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 1 tablespoon pul biber pepper (Aleppo pepper), 1 cup milk, 2 tablespoons nigella sativa (black cumin seeds) etc...



La pastirma è un salume di manzo essicatto molto speziato di origine anatolica, diffuso in tutti i paesi di origine ottomana. La parola deriva dal turco bastırma et ovvero "carne pressata", pastırma in turco moderno. Il termine è stato preso in prestito anche da altre lingue della regione: pastërma in... Read all!