Featured Halal products

DESTAN formaggio di capra 12x200g MERAY Arachidi tostate con sesamo 24x85g Succo di frutta mista "RELAX" 12x500ml ARGETA Pate di pollo 22x95g DESTAN Kangal sucuk 9x1000g YOREM Formaggio di capra 6x1000g YOREM Formaggio "GOLD" EXTRA "Tam Yagli" 60% 6x800g DESTAN Salame di Pollo 10x450g DESTAN Wurstel di pollo 20x500g Zuppa "YAYLA" 12x65g Succo di mela "RELAX" 12x500ml MERAY Semi di girasole extra salati 14x300g Energy Drink "Golden Eagle" 24x250ml OZYOREM Salame "BEYAZ PRENS" 12x300g DESTAN Salame di manzo 10x450g OZYOREM Salame piccante di manzo 12x80g MERAY Semi di girasole 12x170g OZYOREM SALAME KOSOVA RING 6x500g DESTAN Formaggio Kombi 6x800g MERAY Semi di girasole salati 12x150g


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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 5 large eggs, 2 pounds ground beef, One 16-ounce package yufka dough, Salt and freshly ground black pepper, 1 tablespoon pul biber pepper (Aleppo pepper), 2 tablespoons nigella sativa (black cumin seeds) etc...



L'ajvar è una salsa molto diffusa nei balcani composta principalmente da peperoni, peperoncini, melanzane e aglio. A seconda della quantità di capsaicina presente può essere di varietà dolce, piccante o molto piccante. L'ajvar può essere spalmato sul pane e usato come condimento per carne, cevapcici e i... Read all!