Featured Halal products

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DESTAN Formaggio bianco 60% 6x800g DESTAN Kangal sucuk 9x1000g OZYOREM Salame "BEYAZ PRENS" 12x300g PERA Lokum alla rosa 24x160gr YOREM Formaggio di capra 6x1000g OZYOREM SALAME KOSOVA RING 6x500g YOREM Formaggio "GOLD" EXTRA "Tam Yagli" 60% 6x800g Ozyorem Salame margherita 12x80g Succo di frutta mista "RELAX" 12x500ml Energy Drink "Golden Eagle" 24x250ml ARGETA Pate di pollo 22x95g Zuppa "YAYLA" 12x65g AL AMIR Laban (Latte fermentato) 8x1L DESTAN Wurstel di manzo 10x400g DESTAN Salame di Pollo e Tacchino 10x450g Succo di mirtillo "RELAX" 12x500ml MERAY Semi di girasole 12x170g DESTAN Formaggio Kombi 6x800g DESTAN formaggio di capra 12x200g YOREM Pasta per baklava 10x500g
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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 1 cup milk, 5 large eggs, 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped, 1 large onion, coarsely chopped, 3/4 cup canola oil, plus more for brushing, Salt and freshly ground black pepper etc...

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Ajvar

Ajvar
L'ajvar è una salsa molto diffusa nei balcani composta principalmente da peperoni, peperoncini, melanzane e aglio. A seconda della quantità di capsaicina presente può essere di varietà dolce, piccante o molto piccante. L'ajvar può essere spalmato sul pane e usato come condimento per carne, cevapcici e i... Read all!