Featured Halal products

YOREM Pasta per baklava 10x500g MERAY Semi di girasole salati 12x170g Succo di frutta mista "RELAX" 12x500ml DESTAN Wurstel di pollo 20x500g DESTAN Salame di manzo 10x450g Zuppa "YAYLA" 12x65g PERA Lokum alla rosa 24x160gr OZYOREM SALAME KOSOVA RING 6x500g DESTAN formaggio di capra 12x200g AL AMIR Laban (Latte fermentato) 8x1L OZYOREM Salame "BEYAZ PRENS" 12x300g BAKTAT Giardiniera di verdure 12X720g Succo di arancia "RELAX" 12x500ml DESTAN Kangal sucuk 9x1000g Ozyorem Salame margherita 12x80g ARGETA Pate di pollo 12x95g Succo di mela "RELAX" 12x500ml YOREM Formaggio di capra 6x1000g MERAY Semi di girasole salati 12x150g DESTAN Formaggio bianco 60% 6x800g


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About us

Since 2009 SEZAK brand is synonymous of selection, import and distribution on national and global markets of the best ethnic and Halal products.

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What is Halal

Ḥalāl is a term designating any object or an action which is permissible to use or engage in, according to Islamic law: no compromises between quality and service.

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Featured recipe

Turkish Borek

Turkish Borek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as phyllo (or yufka). It can be filled with cheese, often feta, sirene or kaşar; minced meat, or vegetables. Most probably invented in what is now Modern Turkey, in the Anatolian Provinces of the Ottoman Empire in its early era, to become a popular element of Ottoman cuisine.[1][2][3] A börek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame seeds. Read all!
Ingredients: 1 cup milk, 5 large eggs, 3/4 cup canola oil, plus more for brushing, 6 tablespoons extra-virgin olive oil, 2 pounds ground beef, 1 pound mild green peppers, such as cubanelles or Anaheims, stemmed, seeded and coarsely chopped etc...



Sujuk, also "sucuk" and soudjouk is a dry, spicy sausage in eaten from the Balkans to the Middle East and Central Asia. Sujuk consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. It can be more or less spicy;... Read all!